As I said I have been trying all sorts of recipes, some my own and some perfected by others. I will add recipes occasionally to my posts to let you try what I’ve found.
Since I am a pretty strict vegetarian, I probably will have most recipes without meat. I will however, have to add some meat recipes to explain to you some of the traditional South African dishes.
I decided my first post on food would be something to make just about anybody drool. With this, even the name will do that, Cinnamon Sugar Pull-Apart Bread. You know the saying ‘If it ain’t broke, don’t fix it’, well this recipe justifies that, entirely. Unfortunately for me, this is not my creation. Here is the link to heaven. http://joythebaker.com/2011/03/cinnamon-sugar-pull-apart-bread/
I did take a photo of how mine turned out (below). Though my only dish was a bit too small, I made it anyway. I have a very dirty oven now but while it overflowed as it cooked, it gave me little nibbles to taste!